It started by my asking the server how long the restaurant has been there. It faces South Main Street, but the parking is in the rear so you may not have ever noticed it.ĭuring my most recent visit, a conversation about the restaurant and its history ensued among the customers around me. I’ve now been to the Golden Star restaurant on three occasions although I’ve driven by it hundreds of times as you probably have, too. "Golden Star," he said without hesitating.
Of course, I asked, “Which restaurant do you like?” Californian staff member Gabe Vasquez and I were talking about supper one day, and the topic of Chinese take-out meals came up.Īfter working all day himself, he often picks up food to take home to enjoy with his two children, he said.
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